Spice India brings the authentic flavours of India to Ireland, offering a vibrant dining experience that blends tradition with contemporary taste. I played a key role in assisting the launch and expansion of multiple successful outlets across Ireland.
Salt Mango Tree celebrates Kerala’s rich culinary heritage through soulful flavours that blend nostalgia with innovation. As my first entrepreneurial venture, I founded and expanded three successful outlets, shaping a beloved, award-winning brand that continues to delight guests with its warmth and authenticity.
Tigris Valley is a sanctuary of luxury and holistic wellness, blending refined hospitality with mindful living. As Consultant General Manager, I helped establish its operational excellence, developing service standards and best practices aligned with international five-star benchmarks for an exceptional guest experience.
Noura Bistro is an intimate, charming dining space that reflects a soulful culinary vision. Working closely with the chef and owner, I helped shape every detail — from layout to ambiance — creating a cozy yet sophisticated experience that marries warmth with creativity.
Palooda Company operates 25 café and restaurant outlets across South India. Initially joining as a consultant, I was appointed CEO to lead strategic transformation — driving organisational restructuring, enhancing accountability, and refreshing the brand to align with evolving markets and long-term growth.
we build hospitality dreams that don’t just shine, they endure.
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